Madværk is a Danish catering service that focuses on providing sustainable and delicious food options for various needs, including lunch services, canteen solutions, and catering events. Here’s a summary of their offerings:
Madværk emphasizes the importance of reducing carbon emissions per meal and contributing to a sustainable solution in response to the global climate crisis. They offer a lunch service in Copenhagen, Helsingør, and the rest of Zealand, featuring 80% local ingredients. Their menus are crafted daily with a focus on the best local produce, either sourced from local suppliers or grown on their own fields. Madværk’s skilled bakers create all the cakes and desserts, promising delightful tastes.
A key aspect of their service is the commitment to never serve more than 20% animal-based foods, focusing instead on high-quality, locally raised, organic, or free-range options. They also offer vegetarian and vegan dishes. Madværk’s approach is built around a circular value chain, aiming to reduce emissions, eliminate food waste, and increase circularity.
Madværk’s model encourages customers to be part of the change by choosing their lunch concept, which is designed to be felt in the brain, heart, and stomach. They offer a 15% discount for the first 14 days to new customers. Their approach is described as “food activism with good taste,” guiding customers towards sustainable eating with each meal.
The website also includes testimonials from satisfied clients, highlighting the quality and variety of the food, as well as the professionalism and flexibility of the Madværk team. For inquiries, Madværk encourages direct contact via phone or email, or through a contact form available on their website.
Madværk positions itself as not just a food service provider, but as an advocate for sustainable and responsible eating, making each meal an experience in itself.
